Features include:
15,000 BTU's
Stainless steel undershelf is standard
Control knobs with high, medium, and low settings
Pilot indicator openings
Stainless steel dish shelf
Top is constructed of 20 gauge #302 stainless steel with die stamped pan openings (11.875" x 2-.062").
Body and undershelf are constructed of 22 gauge #430 stainless steel
Legs are made of 18 gauge #302 stainless steel with fully adjustable non marking tip
Plate shelf constructed of 18 gauge #302 stainless steel
Cutting board (8" wide) made of 1" thick white thermoplastic
Cutting board / dish shelf brackets (3) are made of 16 gauge #302 stainless steel
Dry electric units are used to maintain the temperature of pre-cooked foods. These units are designed for dry operateration. To keep food moist, add a spillage pan with 1 - 2" of water
NOTE: THIS ITEM DOES NOT INCLUDE SPILLAGE PANS.
This steam table is NEW and shipped direct from the manufacturer.
Please note that this steam table has a 2 to 3 week ship time.
Delivery time depends on where you are and the quantity ordered.
Unit is also available in 2, 4, or 5 wells. Please call us with any questions on any of the models. Toll free 1-732-969-5400.
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