Vending Trucks,Ice Cream Trucks,Concession Trailer,Catering Truck Vending Trucks
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Select Type of Refrigeration
12 CU FT Freezer
True's solid door reach-in's are designed with enduring quality that protects your long term investment.
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12 CU FT Refrigerator
True's solid door reach-in's are designed with enduring quality that protects your long term investment.
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Chest Freezer
48" W x 29-1/2" D x 35" H StorMor™ Flexible Door Storage Interior Light Defrost Water Drain Lock with Pop-Out Key
27" Sandwich Prep Table
Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).
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36" Sandwich Prep Table
Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).
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Cold Plate Freezer
Our ice cream freezers with cold plates are built for the serious ice cream street vendor. These ice cream truck freezers are built with extra insulation (3+"). Prices vary based on size.
27" Undercounter Refrigerator
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
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36" Undercounter Refrigerator
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
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27" Under Counter Freezer
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
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48" Undercounter Refrigerator
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
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48" Under Counter Freezer
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
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48" Sandwich Prep Table
36” working height Pans, 10” cutting board and 6” legs are standard Epoxy coated shelves are standard Energy efficient forced air refrigeration system circulates cold air under and slightly over the pans Lift-out refrigeration system
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